Our Delicious Story
Of the season
Fresh vegetables with rice noodles and tofu wrapped in soft rice paper. Served with peanut sauce.
Grilled chicken skewers marinated in Thai special sauce and coconut milk. Served with cucumber salad and peanut sauce.
Salmon Panang Curry
Salmon fillets simmered with panang curry, asparagus, broccolis, bell peppers, basil leaves, and topped with finely sliced kaffir lime leaves.
Pad Kee Mao
(DRUNKEN NOODLE) Wide rice noodles stir-fried with egg, bamboo shoots, onions, bell peppers, basil leaves, and garnished with bean sprouts and cabbage.
Pineapple Fried Rice
Fried rice with pineapples, egg, raisin, cashew nuts,
onions, snow peas, carrots, and garnished with
slices of cucumber and tomato.
Crispy batter-fried chicken sautéed with sweet orange sauce and garnished with fresh orange slices and steamed broccolis.