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Of the season

Salad Rolls

Fresh vegetables with rice noodles and tofu wrapped in soft rice paper. Served with peanut sauce.


Grilled chicken skewers marinated in Thai special sauce and coconut milk. Served with cucumber salad and peanut sauce.

Salmon Panang Curry

Salmon fillets simmered with panang curry, asparagus, broccolis, bell peppers, basil leaves, and topped with finely sliced kaffir lime leaves.

Pad Kee Mao

(DRUNKEN NOODLE) Wide rice noodles stir-fried with egg, bamboo shoots, onions, bell peppers, basil leaves, and garnished with bean sprouts and cabbage.

Pineapple Fried Rice

Fried rice with pineapples, egg, raisin, cashew nuts, onions, snow peas, carrots, and garnished with slices of cucumber and tomato.

Orange Chicken

Crispy batter-fried chicken sautéed with sweet orange sauce and garnished with fresh orange slices and steamed broccolis.

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